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t Tests

The t test is a statistical hypotheses in which the test statistic utilizes the t distribution (otherwise known as Student’s t distribution) to define the test conclusion. This test is used when the sample size is small and the distribution appears normal. The z test is very similar, except that it requires knowledge of the population variance (σ2). Without knowing the true variance, the sample variance is used to approximate the population variance, but the t test must be used. Although the t distribution is generally used with unknown variation, the t test need not be used for larger sample sizes. As the sample size increases, the sample variance converges to the population variance, allowing the use of standard normal distribution for testing. In general, a sample size of 30 is used in distinguishing a small sample from a large sample.

William Sealy Gosset, a chemist for the Guinness Brewery in Dublin, Ireland, created the t test as an economical way of testing the quality of the stout beer. He submitted his work to the journal Biometrika, which was published in 1908. Because of the company’s policy restricting its chemists from publishing their findings, Gosset published his work under the pseudonym “Student.” The efficiency and accuracy of his method led to its wide usage in statistical hypothesis testing.

Depending on the setting, the t test can be approached differently. A one-sample test and two-sample test are used for either matched pairs, independent samples with equal standard deviation (SD), or independent samples with unequal SDs.

One-Sample t Test

A scenario for a one-sample t test can be formed as follows. For example, a student looking into gardening finds a source online that claims its tomato seeds will yield at minimum 30 tomatoes per plant, on average. Questioning such a claim, the student purchases the seeds to test the validity of the company’s statement. Because the students’ backyard has limited space, only 12 seeds could be planted in separate locations with similar conditions. After a couple of months, the tomatoes on the vines begin to ripen and the student records the data. The sample mean x comes out to 28.5 tomatoes with a sample SD (s) of 2.19 tomatoes. The student states the null hypothesis as the average tomato yield per plant to be μ = 30, and the alternate hypothesis as µ < 30. This way, if the student rejects the null, there is sufficient information that suggests a contradiction to the company’s claim. The student also sets the level of significance at α = .05. The student obtains the test statistic (t) through the equation t=x¯μ0s/n, where µ0 is the numeric value that the mean is being compared to (in this case, it is 30), and n = 12 is the sample size, which comes out to t = −2.37. Using the t table, the student calculates the critical value (t0.05) at 11 degrees of freedom (n − 1) which is −1.796. The critical value is a predetermined area under the density curve to the right of it. The degrees of freedom is the size of the sample minus the number of estimated distribution parameters. In this instance, the population SD is the only parameter estimated from the data, thus the number of degrees of freedom is reduced by one. Further, because the test statistic falls in the rejection region (tt0.05), the student rejects the null and concludes that there is sufficient evidence against the company’s claim.

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